We are currently seeking an active and enthusiastic Seasonal Food & Beverage Manager at Braye Beach Hotel, part of Hand Picked Hotels. This role comes with low cost on site accommodation.
Due to this being a seasonal role you must be available to start in May 2026 through to October 2026 and hold Right to Work Status for the UK.
Tucked away on the edge of Alderney’s pristine white sands, with the turquoise waters of Braye Bay just steps away, Braye Beach Hotel isn’t just a stunning escape for guests - it’s an inspiring place to build your career in luxury hospitality.
From the moment you arrive, there’s a sense that time slows down here. Whether guests are soaking up uninterrupted sea views from our popular sun terrace, spotting wildlife in the fresh island air, or simply unwinding in beautifully appointed rooms, every moment at Braye Beach is about comfort, tranquillity, and unforgettable service.
- As the Food & Beverage Manager you will oversee the entire Food & Beverage operation including the Restaurant & Conference & Banqueting departments, taking responsibility for ensuring high standards of service are consistently delivered.
- Managing, supporting and guiding our vibrant and diverse team to ensure they create magical memories for all of our guests, every time.
- You are the ultimate hospitality professional able to make each and every guest feel special and have the ability to encourage, and motivate team members to do the same.
- Having outstanding knowledge of all things food and drink related will inspire those working with you, and you will enjoy sharing your knowledge through regular training and development with the team.
- Making clear, confident decisions, will be second nature to you, consulting with others where needed ensuring you all reach the same goals.
- Being able to demonstrate a strong understanding of business financials including labour costs, forecasting and budgets.
- Of course, being a Food & Beverage Manager requires a lot of skill and dedication, so you will have incredible organisational skills and attention to detail, along with stamina and the ability to remain calm under pressure.
- Most of all we will want you to be inspired, have fun and enjoy being part of our Hand Picked Team.
About you:
- Previous Food & Beverage management or Restaurant management experience within a 4 or 5 star country house or boutique hotel.
- Have knowledge of bar operations, be able to train and develop a team.
- Experienced in effectively managing events and weddings would be advantageous.
- This is hands on role and requires an operator who thrives on spending time with the guests and leading from the front.
- Having excellent knowledge of wine, where you are confident to offer wine pairings.
- Proven experience of managing, coaching and developing teams, and you will enjoy motivating others to be their best, achieve their goals and fully potential. Being driven to deliver outstanding and memorable customer service will be your passion and motivation.
- You will be excellent at building a rapport with colleagues and guests.
- Most of all, you will have a professional, organised and friendly approach and be able to anticipate our guests needs and create memories.
Our Benefits include:
- A competitive salary package of up to £36,000, plus a share of service charge.
- This role comes with a 2 bedroom self contained apartment charged at £500 per month including bills.
- This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
- Life assurance scheme.
- Employee Assistance Program to support you with whatever life throws at you.
- Company Sickness Scheme Benefit.
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
- Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.